Provo – Utah Food Handler State Requirements

Before any Provo, Utah Food Handler is allowed to prepare or handle food, which will be served to the public, the food handler must complete an Approved Utah Food Handler Training Course from an approved training provider, pass the exam, and receive a certificate. They will then obtain a Utah Food Handler Permit from the Utah Department of Health.

• Utah Food Handler Training Rule – as defined in Utah Rule R392-103-3:
  (1)  A food handler must have a valid food handler permit issued by a local health officer in the local health district where the food handler resides at the time the certificate is issued. The local health officer shall issue a food handler permit by mail or in person to a food handler that has a valid certificate indicating they have taken a course and passed an exam from an approved food handler training provider.
• Training Approved by the Utah Department of Health: (2/9/17) (PDF Link)
• Approved Utah Food Handler Online Training Provider: 360training (Learn2Serve)
• Provo – Utah Food Handler Training + Permit Fee:
  Price: $21.95  (Course: $6.95 + Permit Fee: $15.00)

Utah Food Handler Training & Manager Certification

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• Learn about cross contamination, cold and hot food safety, best practices for personal hygiene, and foodborne illnesses.
• Food Manager ANSI Certification: $99.00 - Utah Health Department Approved
• Food Handler ANSI Training for only $7.00!
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Provo – Utah Certified Food Manager State Requirements

Provo – Utah requires that a person-in-charge or owner of a retail food establishment be a Certified Food Manager (CFM) as outlined in the Utah Health Code by successfully passing an ANSI-Accredited food safety certification exam.

• Utah Certified Food Manager Rule – as defined by Utah Code – Title 26-15a-104.
  (1) Each food service establishment in the state shall be managed by at least one full-time certified food safety manager at each establishment site, who need not be present at the establishment site during all its hours of operation.
• Training Approved by the Utah Department of Health
• Provo – Utah Food Safety Manager Course: Price: $85.00
• Curso de Principios de Administración de Seguridad de Alimentos: Price: $85.00
• Provo – Utah Food Manager ANSI Certification Exam: Price: $55.00
• Provo – Utah Food Manager Course & ANSI Exam: Package Price: $99.00

Provo – Utah Establishments Requiring Food Safety Training

Types of Provo food establishments that the Utah Department of Health regulates includes:

Examples of Provo, Utah food service employees required to obtain a Food Safety Training include: chefs, cooks, food handlers, mobile food vendors, bartenders, hosts and hostesses that handle food, caterers, supervisors and food managers.