Utah Food Handler Training & Permit
Utah Food Safety Handler Requirements
Before any Utah Food Handler is allowed to prepare or handle food, which will be served to the public, the Food Handler must:
- Complete an approved Utah Food Handler Training Course from an approved training provider, pass the exam, and receive a certificate; and
- Obtain a Utah Food Handler Permit from the Utah Department of Health.
A Food Handler Training Course & Permit is required for all Utah food service employees that work in restaurants, cafes, bakeries, delis, mobile vendors, food trucks, bars, and convenience stores – such as chefs, cooks, servers, preparers, caterers and managers.
- Utah Food Handler Training Rule – as defined in Utah Rule R392-103-3:
(1) A food handler must have a valid food handler permit issued by a local health officer in the local health district where the food handler resides at the time the certificate is issued. The local health officer shall issue a food handler permit by mail or in person to a food handler that has a valid certificate indicating they have taken a course and passed an exam from an approved food handler training provider. - Training Approved by the Utah Department of Health: (2/9/17) (PDF Link)
- Approved Utah Food Handler Online Training Provider: 360training (Learn2Serve)
- The lowest price for Food Handler Training for the State of Utah
Our food handler training has been approved by the Utah Department of Health and is valid throughout Utah. 100% online & lowest price available!
Utah Food Handler Course, Rules and Contact Info
- Food Handler
- State Regulations
- State Contact
- Local Requirements
Utah Food Handler Course & Permit
Course Description
The Utah Food Handler online training course will teach you the basics of food safety principles, regulations, and techniques to maintain a food-safe environment in a Utah food establishment.
This course will take you step-by-step through everything you need to know, including food safety definitions, safe hygienic practices, safe food temperatures, cross-contamination of food, and food-related illnesses.
At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. You will be required to pass a comprehensive test and must pass with a 75% or better. Upon successfully passing the exam, the learner will be issued a Utah Food Handler Certificate of Completion – which is valid for 30 days.
You will also be automatically registered with the Utah Health Department and will receive your Utah Food Handler Permit from the Utah Health Department by mail. The Utah Food Handler Permit issued is valid in Utah for 3 years.
Course Hours: 4 hrs
Permit Valid for: 3 years
Cost:
- Utah Food Handler Training – Price: $6.95
- Utah Health Department Permit Fee (Included) – Price: $15.00
- Utah Training + Permit Total Price: $21.95 (Lowest Price Available)
Course Outline
- Lesson 1: Introduction to Food Safety
- Lesson 2: Biohazards, Foodborne Disease
- Lesson 3: Contaminants
- Lesson 4: Food and Temperature Control
- Lesson 5: Employee Health, Hygiene and Training
- Lesson 6: Purchasing, Receiving and Storing Food
- Lesson 7: Cleaning and Sanitizing
- Lesson 8: Pest Control
End of Course – Utah Food Handler Training Certificate
At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. You will be required to pass a comprehensive test and must pass with a 75% or better. Upon successfully passing the exam, the learner will be issued a Utah Food Handler Certificate of Completion.
Your Utah Food Handler Training Certificate of Completion will be valid for 30 days. Print this and keep it with you at work.
To print your Certificate of Completion please go to the “My Courses” section of your profile, and from the “Show” drop-down list select “Completed Courses”. Once selected, please click on the “Print Certificate” icon in blue to print your Certificate of Completion.
Receive Utah Food Handler Permit in Mail
You will be automatically registered with the Utah Health Department and will receive your Utah Food Handler Permit from the Utah Health Department by mail. The Utah Food Handler Permit issued is valid in Utah for 3 years.
