Utah Food Manager ANSI Certification

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Utah Certified Food Manager State Requirements

Utah requires that a person-in-charge or owner of a retail food establishment be a Certified Food Manager (CFM) as outlined in the Utah Health Code by successfully passing an ANSI-Accredited food safety certification exam.

• Utah Certified Food Manager Rule – as defined by Utah Code – Title 26-15a-104.
  (1) Each food service establishment in the state shall be managed by at least one full-time certified food safety manager at each establishment site, who need not be present at the establishment site during all its hours of operation.
• Utah Certified Food Manager – as defined by Utah Code – Title 26-15a-102.
  (2) “Certified food safety manager” means a manager of a food service establishment who:
  • (a) passes successfully a department-approved examination;
  • (b) successfully completes, every three years, renewal requirements established by department rule consistent with original certification requirements; and
  • (c) submits to the appropriate local health department the documentation required by Section 26-15a-106.

Nationally-Approved ANSI Certified Food Manager (CFM) Exam
The Utah Food Manager Certification Exam must be proctored at a 3rd party test center location.

• Schedule ANSI Exam online at a Testing Center near you. (Note: To login to the exam, you will need the username and password sent to you after purchase in the exam enrollment notice email.)
• The Utah Food Manager Certification is valid for 3 years.

Utah Food Establishments Requiring Training
Types of food establishments that the Utah Department of Health regulates includes:

Utah Food Handlers
Utah food handler safety training is necessary for employees in the food service and hospitality industry. Individuals working in food facilities who are involved in preparing, storing, or handling food are required to obtain a Food Handler’s Permit.  For Utah Food Handler Training – Click here[/vc_column_text][vc_tta_tabs style=”modern” shape=”square” spacing=”2″ gap=”2″ active_section=”1″ css=”.vc_custom_1496513082371{margin-left: 0px !important;}” no_fill_content_area=”true” title=”Utah Food Safety Course, Rules and Contact Info”][vc_tta_section title=”Course” tab_id=”1495017439808-0b61e618-53cf”][vc_column_text css=”.vc_custom_1496512063531{margin-left: 20px !important;}”]Course Description
The Food Safety Manager Principles Course will give you the proper food safety training to help you prepare for the nationally accredited certification exam of the ANSI-CFP (American National Standard Institute – Conference for Food Protection). The Food Safety Manager Principles Course provides necessary training leading up to the Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

The course is based on the principles and recommendations of the FDA Food Code and is recommended for people involved in the preparation, handling, serving and displaying of food. Industry professionals who should consider this program include wait staff, chefs, cooks, bartenders, hosts and hostesses and supervisory personnel, such as the general manager or managers.

Course Hours: 8 Hours
Exam Duration: 1.5 Hours
Cost:

• Utah Food Safety Management Principles Course (English) – $85.00
• Utah Food Safety Management Principles Course (Spanish) – $85.00
• Utah Food Manager Certification ANSI Exam – $55.00
• Special: Utah Food Safety Management Principles Course with ANSI Exam – $99.00

Course Outline

• Lesson 1: Introduction to Food Safety
• Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
• Lesson 3: Contaminants
• Lesson 4: Food and Temperature Control
• Lesson 5: Employee Health, Hygiene, and Training
• Lesson 6: Purchasing, Receiving, and Storing Food
• Lesson 7: Cleaning and Sanitizing
• Lesson 8: Pest Control
• Lesson 9: Facility Design
• Lesson 10: HACCP System Basics
• Lesson 11: FDA Guidelines for Developing a HACCP System
• Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan
• Lesson 13: Seafood HACCP
• Lesson 14: Consumer Steps to Safer Seafood

ANSI Certification Exam
The Learn2Serve Food Protection Manager Certification (CFPM) Exam is approved by the American National Standards Institute (ANSI) and the Conference for Food Protection (ANSI-CFP). The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

This accredited exam is accepted in most states and jurisdictions that have mandatory certification requirements for Food Management Professionals. The final 90 question exam must be passed with a 75% or higher to get credit for completion of this course.

If you have already passed a Food Safety Manager ANSI Exam and it has not expired, your certification is valid nationwide in all states. However, some jurisdictions have their own specific regulations, so make sure to check with your local health authority for any varying requirements.

Help with Exam

• Before the Exam: To login into the exam you will need the username and password sent to you in the exam enrollment notice email. If you did not receive your username and password contact Customer Support at 855-796-3525. IMPORTANT: You must have your Username and Password available when you arrive to take the exam.

• 

  To Schedule Your Exam Online:  After purchasing the exam, please click here to schedule your exam. (Note: To login to the exam, you will need the username and password sent to you after purchase in the exam enrollment notice email.)

• Course and Exam Completion Instructions: Upon receiving a passing score of 75%, candidates may print a proof of completion certificate from the LMS. Also, an official certificate will be mailed to candidates within 15 business days of exam completion. Certificate details are provided in this end of course instructions document. (400K- PDF) – Download

Accreditation Reference
American National Standards Institute and the Conference for Food Protection (ANSI-CFP) Accreditation Program

Food Protection Manager Certification Program
Company: 360training.com, Inc.
Accreditation ID: 0975
Website: ANSI (American National Standards Institute)[/vc_column_text][/vc_tta_section][vc_tta_section title=”State Rules & Regulations” tab_id=”1495017439930-65f7d9b8-9b92″][vc_column_text]

[/vc_column_text][/vc_tta_section][vc_tta_section title=”State Contact info” tab_id=”1495017602045-1e3a0e8a-cbc9″][vc_column_text]Utah Department of Health
Bureau of Epidemiology
288 North 1460 West
Salt Lake City, UT 84116
Phone: 801-538-6191
Web: http://health.utah.gov/epi/community/sanitation/foodSafety/

 

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Utah Food Safety Local Requirements

Salt Lake County
Salt Lake County Health Department
2001 South State Street S2-600
Salt Lake City, Utah 84190
Phone: 385-468-4100
Web: http://slco.org/health/food-protection/

Salt Lake County follows Utah State Food Safety Requirements:

• Food Handler Service Workers
  Salt Lake County Health Department requires all individuals preparing, serving, or handling food in or around a food service establishment or mobile food unit (whether the individuals are compensated or not) to receive adequate food service training, either as a certified food handler or as a certified food safety manager.
• Certified Food Manager
  At least one full-time certified food safety manager must be employed at every food service establishment and mobile food unit in Salt Lake County. When replacing a departing certified food safety manager, the establishment has sixty (60) days to employ a new certified food safety manager. Certification is valid for three (3) years from the date of issue, unless revoked or suspended by the Salt Lake County Health Department.
• Mobile Food Service
  All mobile food service units (such as carts, trucks, and trailers), as well as shaved-ice stands, operating in Salt Lake County must meet health department regulations and have a current, active mobile food service permit.
• Temporary Food Events
  Any temporary food service offered to the public, whether offered for a price or free of charge, requires a permit from the health department. Most notably, this includes food booths at fairs, festivals, celebrations, exhibitions, carnivals, and other community gatherings.

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• Utah Health Department Approved
• ANSI Accredited – Utah Accepted
• Course Duration: 8 Hours
• Exam Duration: 1.5 Hours
• Take course anywhere and anytime!
• Download course certificate upon completion!
• Schedule ANSI Certification Exam at a 3rd Party Test Center
• Available en Español
• 24×7 Support: (877) 881-2235 – Online

Utah Food Safety Manager Course
Price: $85.00

Curso de Principios de Administración de Seguridad de Alimentos
Price: $85.00

Utah Food Manager ANSI Certification Exam
Price: $55.00

Utah Food Manager Course & ANSI Exam
Special Package Price: $99.00[/vc_column_text][vc_btn title=”Enroll Now” color=”success” link=”url:http%3A%2F%2Fstore.360training.com%2FCategoryDisplay%3FurlRequestType%3DBase%26catalogId%3D10001%26categoryId%3D108089%26pageView%3Dsimple%26urlLangId%3D-1%26beginIndex%3D0%26langId%3D-1%26top%3DY%26storeId%3D116751||target:%20_blank|” css=”.vc_custom_1496513317304{margin-left: 25px !important;}”][vc_column_text css=”.vc_custom_1496512108806{margin-top: 20px !important;margin-right: 10px !important;margin-left: 15px !important;}”]Save Big with Group Rates
Get huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info

Accepted Statewide
Our Food Safety Training is approved by the Utah Department of Health and valid statewide for: Salt Lake City, West Valley City, Provo, West Jordan, Orem, Sandy, Ogden, St. George, Layton, Millcreek, Taylorsville, South Jordan, Lehi, Logan, Murray, Draper, Bear River, Central Utah, Davis County, Salt Lake County, Southeastern Utah, Southwest Utah, Summit County, Tooele County, Tri County, Utah County, Wasatch County, Weber/Morganand many more![/vc_column_text][/vc_column][/vc_row]